Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Presenting two Bengali recipes to drool over. You can share yours too!
This recipe is for those of you who like your mutton a little tangy and spicy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Ramapriya Suresh shows you how to make the classic meat dish.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
You can make this milky paneer dish in less than 30 minutes!
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Sukanya Verma quizzes you to find out just how much you know about the movies.
The Garam Masala director hits out at rumour-mongers.
Explore ingredients that you may have never thought to use or need to use better.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Paneer lovers, here is a tasty addition to your weekend menu.
This meal is high in protein and very good for diabetics.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Colleagues and friends pay homage to an unusual Bollywood talent.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The classical Middle Eastern snack gets a chicken twist.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
This one-pot meal goes well with Boondi Raita.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This creamy, buttery gravy goes well with jeera rice or roti.
In a special series, we will put YOU to the test everyday!
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The two will work on a hard-hitting film, not a comedy.
Jazz up your summer lunch plate with this tangy potato curry.
