Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Two interesting starters for a rainy day.
Chef Prashant Suryawanshi shares an age old recipe.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
How to make a satisfying comfort food from leftovers.
Presenting two Bengali recipes to drool over. You can share yours too!
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
This light, tasty preparation can be eaten with ghee rice or even by itself.
The Garam Masala director hits out at rumour-mongers.
This recipe is for those of you who like your mutton a little tangy and spicy.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Explore ingredients that you may have never thought to use or need to use better.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Colleagues and friends pay homage to an unusual Bollywood talent.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
You can make this milky paneer dish in less than 30 minutes!
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
This meal is high in protein and very good for diabetics.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Paneer lovers, here is a tasty addition to your weekend menu.
The classical Middle Eastern snack gets a chicken twist.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
In a special series, we will put YOU to the test everyday!
This one-pot meal goes well with Boondi Raita.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
This creamy, buttery gravy goes well with jeera rice or roti.
