Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
How to make a satisfying comfort food from leftovers.
Chef Prashant Suryawanshi shares an age old recipe.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Presenting two Bengali recipes to drool over. You can share yours too!
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
This recipe is for those of you who like your mutton a little tangy and spicy.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The Garam Masala director hits out at rumour-mongers.
Explore ingredients that you may have never thought to use or need to use better.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
Sukanya Verma quizzes you to find out just how much you know about the movies.
You can make this milky paneer dish in less than 30 minutes!
Colleagues and friends pay homage to an unusual Bollywood talent.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This meal is high in protein and very good for diabetics.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Paneer lovers, here is a tasty addition to your weekend menu.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
The classical Middle Eastern snack gets a chicken twist.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This one-pot meal goes well with Boondi Raita.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
In a special series, we will put YOU to the test everyday!
This creamy, buttery gravy goes well with jeera rice or roti.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
