Presenting two Bengali recipes to drool over. You can share yours too!
This light, tasty preparation can be eaten with ghee rice or even by itself.
You can make this milky paneer dish in less than 30 minutes!
Ramapriya Suresh shows you how to make the classic meat dish.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Paneer lovers, here is a tasty addition to your weekend menu.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Explore ingredients that you may have never thought to use or need to use better.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The Garam Masala director hits out at rumour-mongers.
This meal is high in protein and very good for diabetics.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Colleagues and friends pay homage to an unusual Bollywood talent.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The classical Middle Eastern snack gets a chicken twist.
This one-pot meal goes well with Boondi Raita.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
This creamy, buttery gravy goes well with jeera rice or roti.
Jazz up your summer lunch plate with this tangy potato curry.
In a special series, we will put YOU to the test everyday!
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The two will work on a hard-hitting film, not a comedy.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
A wonderful addition to your weekend spread.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
If you like chicken puff pastry, then you'll absolutely love this recipe.
A delightful way to begin your Eid celebration.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances