The perfect roast chicken for a gourmet weekend.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Chef Prashant Suryawanshi shares an age old recipe.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Presenting two Bengali recipes to drool over. You can share yours too!
Two interesting starters for a rainy day.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
How to make a satisfying comfort food from leftovers.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
The Garam Masala director hits out at rumour-mongers.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This recipe is for those of you who like your mutton a little tangy and spicy.
Explore ingredients that you may have never thought to use or need to use better.
Colleagues and friends pay homage to an unusual Bollywood talent.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Sukanya Verma quizzes you to find out just how much you know about the movies.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This meal is high in protein and very good for diabetics.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
You can make this milky paneer dish in less than 30 minutes!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
The classical Middle Eastern snack gets a chicken twist.
In a special series, we will put YOU to the test everyday!
Paneer lovers, here is a tasty addition to your weekend menu.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
